Valentine’s Day Pancakes-From Scratch!
I love making everything from scratch and can’t resist modifying a recipe to my tastes. This is a modified recipe for pancakes—with a Valentine’s Day twist! A bit late in coming, so hurry up and plan your cozy, love-filled breakfast.
These pancakes are light, fluffy, and just sweet enough to taste special without overdoing it. Perfect for a romantic morning, a fun family breakfast, or even a solo treat (because self-love deserves pancakes too!). I used a large heart-shaped cookie cutter in honor of this special day. In my house, food is one of the ways I show love—whether it’s for hubby, my grandkids, or just a little treat for myself. Enjoy them with your favorite maple syrup!
Valentine’s Day Pancakes
🕓 Prep Time: 30 min ⏳ Cook Time: 5 min 🍪 Makes: 6 pancakes
Ingredients:
- ½ cup all-purpose flour
- ½ cup almond flour
- 1 tsp. baking powder
- ½ tsp salt
- ½ tbsp sugar
- ½ cup almond milk
- 1 egg
- 1.5 tbsp butter, melted
- 1 tsp vanilla essence
Directions:
- In a large bowl, sift together the flour, almond flour, baking powder, salt and sugar. Make a well in the center and pour in the almond milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle over medium high heat. Place the heart-shaped cookie cutter in the center of the griddle and scoop the batter into it, using approximately 1/2 cup for each pancake. Brown on one side, then remove the cookie cutter and brown on the other side.
I hope you enjoyed this recipe! Happy Valentine’s Day!
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